Simmered Kiriboshi Daikon (Dried Shredded Daikon) – Wellobox
Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth. It is a make-ahead dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellobox.com.
Ingredients
- 60g/2.1oz kiriboshi daikon
- 100g/3.5oz carrot
- 2 sheets aburaage
- 2 cups boiling water
- 1 tbsp oil
- 400ml/0.8pt dashi stock
- 4 tbsp soy sauce
- 2 tbsp mirin
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