Idaho® Fingerlings with Whipped Goat Cheese and Crisp Pancetta | Idaho Potato Commission

Ingredients

• 1 package pancetta (1/2 pound bacon can be used), rendered and crumbled
• 20 Idaho Fingerlings
• 4 ounces goat cheese
• 4 ounces cream cheese
• 2 tablespoons olive oil
• 2 ounces heavy whipping cream
• To taste salt and pepper
• 4 tablespoons chives, fresh
• 2 tablespoons Italian parsley, fresh
• 3 tablespoons oregano, fresh