Roasted Vegetables - Passover Side Dishes - Kosher Recipe

Roasted Vegetables - Passover Side Dishes - Kosher Recipe

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Roasted Vegetables for Passover Side Dishes | Kosher Recipe | Chabad.org

Keywords

  • Roasted
  • Vegetables
  • Food; Eating Passover Shabbat Foods Passover Recipes
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Ingredients

  • 2 medium zucchinis, sliced on the bias
  • 2 medium yellow Squash, sliced on the bias
  • 2 medium carrots, sliced on the bias
  • 2 medium parsnips, sliced on the bias
  • 2 medium red onions, sliced
  • ½ cup olive or vegetable oil
  • 1 Tb. salt

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