Hot Smoked Salmon Mixed Leaf Salad with Sweet Soy Dressing Recipe
freshly smoked salmon salad with leafy greens and asian dressing with soy sauce. Delicous gourmet salad recipe idea for Christmas or a dinner party or lunch with friends
Keywords
- Kikkoman salad recipe
- Kikkoman Sweet soy dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 200g mixed salad leaves, washed
- 1 cup bean sprouts, roots removed
- 3 Lebanese cucumbers, sliced into ribbons with a vegetable peeler
- 3 spring (green) onions, thinly sliced
- 3 x 150g Hot Smoked Salmon, broken into bite sized chunks
- 1 medium long red chilli, thinly sliced
- Lemon wedges, to serve
- 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons (20mL) rice vinegar
- 2 tablespoons (20mL) mirin
- 1 tablespoon (20mL) fish sauce
- 1/2 tablespoon vegetable oil
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