Cucumber Kimchi Tabbouleh

Ingredients

• 1 1/3 cup Bulgur, dry
• 2 cup Cucumber kimchi
• 1/4 cup Kimchi juice
• 2 medium Heirloom tomatoes
• 6 medium Radish
• 3 stalk(s) Green onion
• 1/2 cup Parsley, Italian, fresh
• 1/4 cup Red onion
• 3 tbsp Grape seed oil
• 2 tbsp Lemon juice
• 1 pinch Kosher salt
• 1 dash Black pepper