Orange and Cinnamon Veal Rack Roast
Savor an Orange and Cinnamon Veal Rack Roast, tender cutlets served with crispy potatoes and charred vegetables. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Cooling rack
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Mixing bowl
- Pastry brush
- Aluminum foil
- Fork
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 cutlet veal rack (approximately 1kg)
- 2 tbsp olive oil
- Zest and juice of 1 orange
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1 tbsp thyme leaves, chopped
- 600g chat potatoes
- 2 cloves garlic, finely chopped
- 2 bunches broccolini, trimmed
- 150g green beans, halved
- 150g sugar snaps, halved
- 1/4 cup hazelnuts, toasted, finely chopped
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