Orange-roasted veal - Italian recipes by GialloZafferano
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
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- italian cuisine
- how to cook
- Orange-roasted veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal 2.2 lbs
- Orange juice 2
- Oranges 1
- Butter 3 tbsp
- Extra virgin olive oil to taste
- White wine ½ cup
- Brandy ¾ cup
- Fine salt to taste
- White onions 1
- Cornstarch 2 tsp
- Water 1 tsp
- Fleur de sel to taste
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