Pork roast with pickled avocado and slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Blender
- Roasting rack
- Roasting pan
- Mason jar
- Oven
- Stove
- Saucepan
- Refrigerator
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2.4 kg pork rack, skin on
- Finely grated rind of ½ lemon and ½ orange
- 2 garlic cloves, finely chopped
- 1 tbsp thyme, coarsely chopped
- 3 tbsp sea salt flakes
- Crisp roast potatoes, to serve
- 1 cup cider vinegar
- ¼ cup caster sugar
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
- 1 small garlic clove, thinly sliced
- 3 firm Hass avocados, sliced lengthways into thin wedges
- 1 small ripe Hass avocado, diced
- 1 garlic clove
- 2½ tbsp cider vinegar
- Juice of ½ lemon and ½ orange
- 12 brussels sprouts, shaved on a mandolin
- ½ small white cabbage, shaved on a mandolin
- 2 golden shallots, shaved on a mandolin
- ½ cup coarsely chopped flat-leaf parsley
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