Burrata Bruschetta Recipe with Onion Jam
The perfect starter, or a special lunch for two, this posh bruschetta recipe with creamy burrata and homemade red onion jam comes from London's Mortimer House r
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Cooking tools:
- Mason jar
- Pepper mill
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 100g coppa (capocollo) thinly sliced
- 250g ball burrata
- 2 figs
- a drizzle runny honey
- a couple of sprigs thyme
- cut into 1½cm slices and toasted ciabatta
- 20g hazelnuts toasted and chopped
- a small bunch basil torn
- extra-virgin olive oil for drizzling
- 20g pickled onions
- balsamic vinegar for drizzling
- 500g red onions thinly sliced
- 2 tbsp olive oil
- 85g caster sugar
- 50ml red wine vinegar
- 50ml port
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