Ingredients
- 1 1/2 ts Salt [a]
- 1/4 ts Black pepper [a]
- 2 ts Sweet paprika [a]
- 1 ts Very well minced (so it doesn't tear the casings) fresh rosemary [a] -or-
- 1/2 ts Crumbled dried [a]
- 2 Garlic cloves, crushed then minced [a]
- 1 1/2 tb White vinegar [a]
- 1 lb Lean pork, coarsely ground [b]
- 1/4 lb Pork fat, coarsely ground [b]
- Prepared sheep or hog casings
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