Ingredients
- g lamb leg, diced
- g Marvel Milk Powder 1 bay leaf
- g parsley
- 2 litres water
- g Bisto Vegetable Bouillon Paste
- g potatoes Maris Piper, peeled and turned with trimming reserved
- g onions, large dice
- g celery, large dice
- g savoy cabbage, shredded
- g leeks, washed and sliced
- g button onions
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