Carrot Cake Deluxe With Orange Icing

Carrot Cake Deluxe With Orange Icing

imperialsugar.com

Ingredients - 1 1/4 cups grapeseed oil - 2 cups firmly packed Imperial Sugar Light Brown Sugar - 4 large eggs - 1 teaspoon vanilla extract - 2 teaspoons

View full recipe on imperialsugar.com

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Cooking tools:

  • Tube pan
  • Oven
  • Mixing bowl
  • Spoon
  • Sifter
  • Measuring cup
  • Whisk
  • Grater
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Baking spray
  • Pastry brush
  • Spatula
  • Microplane
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve

Ingredients

  • 1 1/4 cups grapeseed oil
  • 2 cups firmly packed Imperial Sugar Light Brown Sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 2 1/3 cups all-purpose flour*
  • 2 teaspoons baking soda
  • 1/2 cup pecan pieces
  • 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
  • 3 tablespoons frozen concentrated orange juice or regular orange juice
  • 1 tablespoon finely grated fresh orange zest, no white bitter pith

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