Carrot Cake
Ingredients - 4 large eggs - 1 cup oil (grape seed, olive-not extra virgin or canola oil) - 1 teaspoon vanilla extract - 2 cups Imperial Sugar Extra Fine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Silicone baking mat
- Cooling rack
- Offset spatula
- Peeler
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Baking sheet
- Saucepan
- Colander
- Wax paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 large eggs
- 1 cup oil (grape seed, olive-not extra virgin or canola oil)
- 1 teaspoon vanilla extract
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cups all-purpose flour*
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 4 cups grated carrots
- 2/3 cup pecan pieces or walnuts
- 1 cup raisins, dark or golden
- Cream Cheese Frosting
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup water
- 2 medium-sized carrots
- Optional: 1 1/3 cups pecan pieces for sides
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