Ngor Hiang

Ingredients

• Pork Belly S$2.00
• Fresh Grey or Tiger Prawns - 20 Pcs - deshell and slice it into half
• Dried Mushroom - 10 Pcs - soak for 1/2 hr till its soft and afterwhich slice diagonally
• Waterchestnut - Peel and wash and each cut into 4 pcs
• Bean Skin ( can be purchased at Cold Storage. Brand is called PAILIN)
• Lee Kum Kee Oyster Sauce - 1 TBS
• Corn flour - 1 tsp
• Salt - sprinkle about 1 tsp - if preferred to be saltier, then add 1/2 tsp
• Pepper - sprinkle about 1 tsp - if preferred to be hotter, then add
• One egg
• Plain Biscuits - 4 pcs - to use motar to pounce till breadcrumb-like
• Sesame Oil 1 tsp(Optional)