Spinach and Chickpea Burgers in Pittas (Veggie Burger Recipe) | SoCook

Ingredients

• black pepper (to taste)
• 2 grams brown sugar
• 30 grams cornmeal
• 1 whole courgette
• 0.75 whole cucumber
• 1 whole fresh chilli
• 4 sprig fresh coriander
• 2 cm fresh ginger
• 3 sprig fresh mint
• 4 portions frozen spinach
• 1 tsp garam masala
• 2 cloves garlic
• 0.5 whole lemon
• 2 tsp mint jelly
• 150 ml natural yoghurt
• 1 tsp nigella seeds
• 2 tbsp olive oil
• 1 whole onions
• 2 single pitta bread
• 30 grams rocket leaves
• salt (to taste)
• 1 tin small tin chickpeas
• 1 sunflower oil (for frying)
• 0.5 tbsp white wine vinegar