Spinach Chickpea Burgers - The Blender Girl

Ingredients

• 2 tablespoons + 1 teaspoon extra-virgin olive oil
• 1 teaspoon toasted cumin seeds
• 4 cups firmly packed baby spinach
• 1 1/2 cups cooked chickpeas (garbanzo beans)
• 2 eggs
• 2 tablespoons fresh lemon juice
• 1/4 cup finely chopped garlic (about 8 cloves)
• 1 teaspoon Celtic sea salt, plus more to taste
• 1/3 cup chickpea flour, plus more as needed