Snack: Wreckfish on mediterranean toast - Recipes - Fat Tuna Fresh Fish delivery from Azores to your
Start by cutting the wreckfish in 12 even pieces with approximately 35 grams. After that, put it in a simple brine with 1 liter of water with 40 grams of coarse salt, dissolved for about 20 minutes...
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- Snack: Wreckfish on mediterranean toast
- Recipes
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Ingredients
- 1 wreckfish or blackspot seabream (600 g)
- 2 garlic cloves
- 1 onion
- Olive oil to the taste
- 1 chopped red pepper without seeds
- 4 slices of bread
- 2 chopped tomatoes without seeds
- ½ chopped zucchini
- Salt to the taste
- Pepper to the taste
- Parsley/ oregano to the taste
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