House Made Pie and a Half - 125mm Savoury Pie Shell with matching Puff Pie Top (PBTD)

Ingredients

• 20 Ready Bake 125mm Savoury Pie Shells and Puff Pastry Tops (PBTD)
• 100ml cooking oil
• 2 brown onions - diced
• 4 garlic cloves - chopped
• 3kg rump steak - diced
• 280g tomato paste
• 5L tap water
• 1L tap water
• 700g Maggi Classic Rich Gravy Mix
• 300g cornflour
• 2 eggs
• 150ml milk