Kosha Mangsho - Chef Kunal Kapur
Kosha Mangsho is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won
Ingredients
- Mutton – 500 gms
- Salt – 2 tsp
- Ginger paste – 1 tbsp
- Curd – 2 cups
- Black pepper powder – ½tsp
- Mustard oil – 1 tbsp
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