Moroccan Burgers – BeefEater Europe

Ingredients

• 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
• 1 large onion finely chopped
• 1 cup of roughly chopped coriander
• 1 tablespoon of smoked paprika
• 1 tablespoon of ground cumin
• 1 teaspoon of ground coriander seeds
• 1 teaspoon of turmeric
• 1 teaspoon of grated ginger, optional
• 2 tablespoons of breadcrumbs