Baked Parsnip Fries With Curry-Lime Yogurt Dip
Parsnips are carrots’ forgotten beige cousins. These sweet, starchy root veggies are full of fiber, potassium and vitamin C. Our garlic parsnip fries are top...
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1| tablespoon canola or olive oil
- 3| cloves garlic minced
- 8| medium parsnips peeled
- 0.5| teaspoon salt
- 0.25| teaspoon coarse black pepper
- 0.25| cup grated Parmesan cheese
- 1| tablespoon chopped fresh parsley
- 0.5| cup plain low-fat Greek yogurt
- 1| tablespoon fresh lime juice
- 1| teaspoon curry powder
- 1| teaspoon ground cumin
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