Honey Carrots and Parsnip with Garlic Yogurt
Roasted veg makes for an essential Christmas dinner side dish, so why not try out our sweet and tender Roasted Carrots with Garlic Yoghurt! 🥕
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Cooking tools:
- Oven
- Baking sheet
- Dish
- Spoon
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 4 carrots peeled, sliced lengthways
- 4 parsnips peeled, sliced lengthways
- 2 tbsp olive oil
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp paprika
- Salt
- Pepper
- 150g Greek yogurt
- 1 clove garlic, minced
- Pumpkin Seeds
- Honey
- 1 bunch of parsley
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