Baked Parsnip Fries With Curry-Lime Yogurt Dip

Baked Parsnip Fries With Curry-Lime Yogurt Dip

foodwage.com

Parsnips are carrots’ forgotten beige cousins. These sweet, starchy root veggies are full of fiber, potassium and vitamin C. Our garlic parsnip fries are top...

View full recipe on foodwage.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwage.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1| tablespoon canola or olive oil
  • 3| cloves garlic minced
  • 8| medium parsnips peeled
  • 0.5| teaspoon salt
  • 0.25| teaspoon coarse black pepper
  • 0.25| cup grated Parmesan cheese
  • 1| tablespoon chopped fresh parsley
  • 0.5| cup plain low-fat Greek yogurt
  • 1| tablespoon fresh lime juice
  • 1| teaspoon curry powder
  • 1| teaspoon ground cumin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This