Wild Duck Thai Red Curry

Ingredients

• 3 cloves crushed garlic
• 1 Tbsp. olive oil
• 32 oz. (2 cans) coconut milk
• 4 oz. red curry paste
• 2 tsp. fish sauce
• 1 Tbsp. freshly ground ginger
• 2 Tbsp. brown sugar
• 2 bell peppers, chopped into bite-size pieces
• 1 lime
• 1 bunch Thai basil
• 4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in a hot skillet with oil before cubing)
• Cooked white or brown rice