Wild Alaska Pollock Thai Red Curry
Quick and easy to make, this Wild Alaska Pollock Thai red Curry recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tridentseafoods.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Rice cooker
Ingredients
- 1/4 cup Thai red curry paste
- 3 Tablespoons Coconut oil
- 1 can Full-fat coconut milk
- 1 Bell pepper
- 12 ounces Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb
- 1 handful Thai basil
- 2 cups Cooked rice for serving
- Optional: Fresh limes, chile oil, cilantro
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