Wild Alaska Salmon Thai Red Curry Recipe | Food Network UK

Ingredients

• 1 tbsp vegetable oil
• 1 ½ tbsp Thai red curry paste
• 1 onion, finely sliced
• 2 cloves of garlic, crushed
• ½ tbsp grated root ginger
• 400ml coconut milk
• 1 tsp Thai fish sauce
• ½ tsp palm sugar
• 500g Alaska salmon, skinned and chunked
• 1 pak choi, quartered
• 60g okra, halved
• 60g mangetout
• 30g beansprouts
• 2 lime segments
• 1 handful of coriander, chopped
• 20g unsalted peanuts, chopped
• Jasmine rice, to serve