All-bran strawberry rhubarb crisp recipe

Ingredients

• 1 Quart Fresh Strawberries - rinsed, hulled and cut into slices
• 1 Bunch (up to 1 pound) Fresh Rhubarb - leaves removed & discarded, stems rinsed and cut into 1/2 inch pieces
• 3/4 Cup Sugar
• Pinch of Salt
• 2 Tablespoons Cornstarch
• 2 Cups All-Bran Flakes - lightly crushed
• 1 Cup Whole Wheat Flour or All Purpose Flour
• 1/2 Cup Quick Cook Oats
• 1/2 Cup Light Brown Sugar (packed)
• 1 Tablespoon Ground Cinnamon (optional)
• 1/4 Stick (2 Tablespoons) Cold Unsalted Butter - cut into small pieces
• 1/4 Cup Unsweetened Applesauce