Soupe a L'Onion Recipe
Soupe a l'oignon is the classic French onion soup with deeply caramelized onions, beef stock, vermouth, and cognac, topped with garlic-rubbed bread and broiled Swiss cheese. The bistro standard, done...
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Baking sheet
- Pastry brush
- Garlic press
- Mixing bowl
- Spoon
Ingredients
- onions
- vermouth
- butter
- salt
- black pepper
- vegetable oil
- sugar
- garlic
- flour
- cognac
- beef stock
- swiss cheese
- french bread
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