Ajinomoto | Pork Strips in Coffee Sauce - Ajinomoto
Pork Strips in Coffee Sauce SARSAYA® Oyster SauceIngredients - 1/2 kg (500g) Pork, strips - 1/4 tsp. (2.5g) Salt - 1/8 tsp.
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Cooking tools:
- Spider strainer
- Skillet
- Pot
- Stove
- Mixing bowl
- Serving platter
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
Ingredients
- 1/2 kg (500g) Pork, strips
- 1/4 tsp. (2.5g) Salt
- 1/8 tsp. (0.5g) Black pepper, ground
- 1/4 cup (35g) Cornstarch
- 1 cup (250ml) Cooking oil
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (10g) Ginger, thinly sliced
- 1 Tbsp. (15ml) Soy sauce
- 1 pack (30g) Sarsaya® Oyster Sauce
- 1/4 cup (40g) Sugar, brown
- 1/2 tsp (2.5g) Coffee, instant powder
- 1/8 cup (30ml) Water
- 1 tsp. (3g) Sesame seeds, toasted
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