Recipe: Seafood Chowder | HALLADAYS

Ingredients

• 1 (8 oz.) bottle clam juice
• 1 lb. scallops
• 1 lb. small shrimp
• 1/2 lb. cooked lobster meat
• 8 Tbsp. (1 stick) salted butter
• 1/2 cup all-purpose flour
• 1 package Halladay's Lobster Bisque Seasoning
• 4 cups heavy cream
• 1 tsp. red paprika
• 1 cup dry sherry
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayo
• 1 (8 oz.) can clams, drained
• 3 Tbsp. Halladay's Lobster Bisque Seasoning
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 Tbsp. orange juice
• 1 cup barbecue sauce
• 1 to 2 Tbsp maple syrup, optional
• 1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
• 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 2 Tbsp. butter
• 1 (8 oz.) small shrimp
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 cup parmesan cheese, grated
• Squeeze of lemon juice
• 1 cup shrimp, cooked and chopped
• 2 Tbsp. Halladay's Lobster Bisque seasoning