Soup - Black-Eyed Pea and Vegetable: An All Creatures American International Vegetarian Vegan Recipe
Keywords
- Black-Eyed
- Pea
- Vegetable
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
- beverages
- bread
- breads
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Cooking tools:
- Slow cooker
- Microwave
- Microwaveable covered dish
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb Black-eyed Peas, dried
- 12 cups Water
- 4-6 Bay Leaves
- 3-4 Tbsp Oregano
- 3-4 Celery ribs, chopped
- 3-4 Carrots, chopped
- Parsley, few sprigs, chopped
- 1 Onion, large, chopped
- 3-4 Garlic cloves, crushed
- 1-6 oz can Tomato Paste
- Optional: Hot sauce, to taste
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