Menu light - Cabillaud vapeur, spaghetti à l'encre de seiche - Cookidoo® – the official Thermomix® r
Steam-fresh cod with ink spaghetti - a light and flavorful seafood dish. Perfect for seafood lovers! Try it on Cookidoo®. Sign up free now!
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Ingredients
- 500 g de coques fraîches, préalablement dégorgées
- 30 g d'échalote
- 100 g de pomme verte
- 1 cm de gingembre frais
- 3 c. à soupe d'huile d'olive
- 1000 g d'eau
- 200 g de carottes
- 500 g de dos de cabillaud
- 200 g de pâtes sèches, type spaghetti
- quelques feuilles de menthe fraîche
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