Cabillaud à la vapeur mariné à l'aneth - Cookidoo® – the official Thermomix® recipe platform
Steam-cooked cod marinated with dill - a simple yet flavorful dish perfect for Thermomix® users! Enjoy 4 portions in just 45 minutes. Sign up for free today to access over 100,000 recipes.
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Ingredients
- 3 gousses d'ail
- 4 c. à soupe d'huile d'olive
- 1 ½ c. à café de sel
- 600 g de dos de cabillaud
- 1 c. à soupe bombée d'aneth frais
- 150 g de yaourt nature
- ¼ c. à café de poivre fraîchement moulu
- 1 c. à café de moutarde de Dijon
- 350 g d'eau
- 400 g de pommes de terre
- 150 g de betterave crue
- sel
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