Spaghetti aux palourdes et à l'encre de seiche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Serving bowl
- Pitcher
- Kitchen towel
Ingredients
- 75 g d'échalotes
- 1 gousse d'ail
- 200 g de vin blanc
- 1300 g d'eau
- du sel
- du poivre moulu
- 400 g de pâtes sèches, type spaghetti
- 1200 g de palourdes fraîches
- 3 c. à soupe d'huile d'olive
- 1 pincée de piment d'Espelette
- 5 brins de persil frais, équeutés
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