Ramen Carbonara
Carbonara is a classic Italian pasta dish that seems to magically transform a few humble ingredients into a flavorful dinner in the time it takes to cook the noodles, and this recipe offers an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Plate
- Grater
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Saucepan
- Slotted spoon
- Cup
- Cutting board
- Chef's knife
- Stove
- Kitchen scale
- Colander
- Serving bowl
- Tongs
- Spatula
- Measuring spoon
Ingredients
- 6-8 slices (4-6 ounces) bacon, pancetta or guanciale, diced
- 2 cups boiling water
- 2 Tbsp olive oil
- 1 cup grated Parmesan or pecorino cheese, divided
- ramen noodles (noodles only) 2 (3-ounce) packages
- 2 Dakota Layers eggs, whisked together until smooth
- ⅔ cup frozen peas
- kosher salt
- freshly ground black pepper
- scallions, sliced, for garnish
- 2 Dakota Layers eggs
- 1 Tbsp vinegar
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