Jamaican Me Crazy Burgers - Sutter Home Family Vineyards

Ingredients

• Toasted Coconut Butter:
• 3 tablespoons shredded coconut
• 8 tablespoons unsalted butter, room temperature
• 2 green onions, minced
• Kosher salt
• Freshly ground black pepper
• Tamarind Aioli:
• 3 tablespoons tamarind paste
• 2 cloves of garlic, minced
• 1 cup mayonnaise Kosher salt
• Caramelized Plantains:
• 4 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 2 black (ripe) plantains, peeled and cut into 1/4 inch slices on a diagonal
• Patties:
• 1 2/3 pounds ground chuck
• 1/3 pound ground goat meat (if not available, then just use 2 pounds ground chuck total)
• 1 bunch green onions, minced
• 3 garlic cloves
• 2 tablespoons jerk seasoning
• 2 teaspoons kosher salt
• Vegetable oil, for brushing on the grill rack
• 6 onion rolls, sliced lengthwise
• 6 ounces mustard greens