Jamaica Better Burger? You Bet - Sutter Home Family Vineyards

Ingredients

• 1 seedless cucumber – peeled and thinly sliced
• 1 medium red onion, thinly sliced
• 1 teaspoon kosher salt
• 1 tablespoon Grey Poupon Mustard
• 4 tablespoons lime juice
• 4 tablespoons sugar
• 1-12 ounces jar seedless raspberry jam
• 3/4 cup lime juice
• 2 tablespoons Grey Poupon Mustard
• 2 tablespoons sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground allspice
• 1/2 teaspoon fresh ground pepper
• 3/4 teaspoon kosher salt
• 3 tablespoons butter
• 2 cups chopped red onions
• 2 tablespoons soy sauce
• 1 teaspoon cinnamon
• 1 tablespoon salt
• 1 ½ teaspoon fresh thyme, chopped
• 2 jalapeño chilis – seeded and minced*
• 1 tablespoon fresh lime juice
• 3 teaspoons Grey Poupon Mustard
• 2 minced garlic cloves
• 2 teaspoons sugar
• 5 teaspoons ground allspice
• 2 pounds of freshly ground chuck
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1/3 cup minced red onion
• 4 tablespoons jerk paste and seasoning
• Vegetable oil, to brush on the grill rack
• 6 soft rolls, split and toasted on the grill