Crispy Oven-Fried Potatoes with Onions (Easy 45-Min Recipe)
Thinly sliced potatoes and onions baked until golden with olive oil and paprika. Crispy texture, perfect quick side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 4 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley, optional, for garnish
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