Bechamel Sauce in 5 steps | RICARDO
Ricardo's recipe: Bechamel Sauce in 5 steps
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Ingredients
- 3 tablespoons (45 ml) butter
- 3 tablespoons (45 ml) flour
- 2 cups (500 ml) milk
- 1/2 onion, finely chopped
- 1 pinch nutmeg
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