Quick(ish) Asian Ragu - Cooking TV Recipes
Sear beef and pork, then simmer with miso and tomato paste for flavorful ragu; make crispy lemon panko topping for a delicious pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtv-channel.com.
Ingredients
- extra virgin olive oil, plus extra to serve
- beef mince
- pork mince
- garlic cloves, finely chopped
- Korean gochujang paste
- tomato paste
- soy sauce
- star anise
- 2 x 400g cans whole peeled tomatoes
- dried spaghetti
- finely grated parmesan cheese, to serve
- sea salt
- extra virgin olive oil
- panko breadcrumbs
- zest of 1 lemon
- finely chopped parsley
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