Grilled Romaine with Sweet & Tangy Blue Cheese Vinaigrette
Serving Size: Serves 6 Ingredients 3 romain hearts, halved vertically Extra Virgin Olive Oil Salt and pepper 1 clove garlic, minced 1 Tablespoon grated onion 1 Tablespoon ketchup 1 teaspoon yellow...
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Cooking tools:
- Grill
- Grill pan
- Serving platter
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3 romain hearts, halved vertically
- Extra Virgin Olive Oil
- Salt
- pepper
- 1 clove garlic, minced
- 1 Tablespoon grated onion
- 1 Tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 Tablespoon sugar
- 3 Tablespoons white wine vinegar
- 3/4 cup Brennan’s Cellars Extra Virgin Olive Oil
- 2 Tablespoons water
- 3-4 ounces blue cheese, crumbled
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