Puerto Rican Pernil Roast
Serve up adventurous Puerto Rican Pernil Roast with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.
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Ingredients
- 1/4 cup Achiote Oil, for basting
- 2 tablespoons Avocado Oil
- 10 pounds Bone-In Pork Shoulder, with skin
- 1 tablespoon Cumin
- 1 bulb Garlic, minced
- 1 tablespoon Oregano
- 2 tablespoons Sazón Seasoning Blend
- 16 ounces Sofrito
- 1 cup Bitter Orange Juice Marinade & Water (combined)
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