Scallops in Wine Recipe

Scallops in Wine Recipe

recipeland.com

Scallops poached in white wine with mushrooms, thickened with egg yolks and served on butter-fried bread. A classic French-style seafood dish with a rich wine sauce.

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Cooking tools:

  • Colander
  • Egg separator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Slotted spoon
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • scallops
  • white wine
  • bay leaves
  • mushrooms
  • eggs
  • bread
  • parsley leaves
  • lemon

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