Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe - Food.com

Name: Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe - Food.com
Ingredients: 4 tablespoons soy sauce; 1 tablespoon light brown sugar, plus 1 additional teaspoon; 12 ounces flank steaks, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices; 3/4 cup tangerine juice plus 1 teaspoon grated zest from 3 to 4 tangerine; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 3 medium garlic cloves, minced (about 2 tablespoons); 1 tablespoon minced fresh ginger; 1 tablespoon black bean sauce; 1/4-1/2 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 1 large onion, halved and cut into 1/2-inch wedges; 10 ounces snow peas, ends trimmed and strings removed (about 4 cups); 2 tablespoons water

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This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with

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Ingredients

4 tablespoons soy sauce
1 tablespoon light brown sugar, plus 1 additional teaspoon
12 ounces flank steaks, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices
3/4 cup tangerine juice plus 1 teaspoon grated zest from 3 to 4 tangerine
1 teaspoon sesame oil
1 teaspoon cornstarch
3 medium garlic cloves, minced (about 2 tablespoons)
1 tablespoon minced fresh ginger
1 tablespoon black bean sauce
1/4-1/2 teaspoon red pepper flakes
2 tablespoons vegetable oil
1 large onion, halved and cut into 1/2-inch wedges
10 ounces snow peas, ends trimmed and strings removed (about 4 cups)
2 tablespoons water