Spicy Stir-Fried Beef With Leeks and Onions Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1/2 pound flank steak, sliced into 1/8th inch slices across the grain
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon sugar, divided
• 2 teaspoons soy sauce, divided
• 2 teaspoons fish sauce, divided
• 2 teaspoon Shaoxing wine (or dry sherry, if unavailable), divided
• 1 1/2 teaspoons sesame oil, divided
• 3 tablespoons peanut or vegetable oil
• 10 medium cloves garlic, sliced into 1/8th inch pieces
• 12 hot Chinese dry chili peppers, stem removed and each cut into 3 to 4 pieces
• 1 medium onion, cut into 1/2-inch dice (about 1 cup)
• 2 young leeks, greens only, split lengthwise and cut into 1/2-inch lengths (about 2 cups)
• Kosher salt
• White rice for serving