Best Chinese Chicken And Shiitake Rice Cooker Dinner Recipe

Ingredients

• 1 lb boneless skinless chicken thighs, cut into ½-inch pieces
• 1 Tbsp corn starch
• 1 Tbsp Chinese cooking wine (such as Shaoxing), can sub dry sherry or replace with water
• 2 tsp soy sauce
• 1 tsp sesame oil
• ¼ tsp kosher salt
• A few dashes of white pepper powder
• 2 ½ cups jasmine rice (uncooked grains), washed until water runs almost clear and drained well
• 2 ½ cups water
• High heat oil for cooking
• 2 slices fresh ginger (peel on is fine)
• 3 scallions, sliced, white parts for cooking, green parts reserved for garnish
• 8-10 shiitake mushrooms, fresh or rehydrated if dried, sliced
• 1 Chinese “lap cheong” sausage, sliced diagonally, optional
• 2 Tbsp soy sauce
• 1 Tbsp dark soy sauce
• 2 tsp oyster sauce
• 2 tsp water
• 1 tsp sugar
• ¼ sesame oil