Cantonese Steamed Chicken with Chinese Sausage | Recipe Cart

Name: Cantonese Steamed Chicken with Chinese Sausage | Recipe Cart
Total time: 260 min
Ingredients: 10 medium dried shiitake mushrooms ((soaked overnight or for at least 2 hours in hot water, until reconstituted)); 1 pound boneless skinless chicken thighs ((trimmed of fat and cut into large bite-sized chunks)); 1/3 cup water; 1 tablespoon vegetable oil; 1/4 teaspoon sesame oil; 1 teaspoon Shaoxing wine; 1 tablespoon oyster sauce ((use GF oyster sauce if making this recipe gluten free)); 1/4 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon ginger ((grated)); 1 scallion ((chopped, white and green parts divided)); 1 tablespoon tapioca starch ((or cornstarch)); 1-2 links Chinese sausage (lap cheung/lop cheong)

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Savor Cantonese steamed chicken with Chinese sausage, infused with shiitake mushrooms and a flavorful marinade for a special treat. Perfect in just 260 minutes.

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Ingredients

10 medium dried shiitake mushrooms ((soaked overnight or for at least 2 hours in hot water, until reconstituted))
1 pound boneless skinless chicken thighs ((trimmed of fat and cut into large bite-sized chunks))
1/3 cup water
1 tablespoon vegetable oil
1/4 teaspoon sesame oil
1 teaspoon Shaoxing wine
1 tablespoon oyster sauce ((use GF oyster sauce if making this recipe gluten free))
1/4 teaspoon sugar
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon ginger ((grated))
1 scallion ((chopped, white and green parts divided))
1 tablespoon tapioca starch ((or cornstarch))
1-2 links Chinese sausage (lap cheung/lop cheong)