Nibblous | crisp chinese chicken

Ingredients

• ken breasts, very thinly sliced across grain (slices no thicker than a £1 coin)
• 2 garlic cloves, crushed
• 1 tbsp light soy sauce
• ½ tbsp Chinese five-spice powder
• 1 tsp sesame oil
• 1 medium red chilli, finely chopped
• ½ spring onion, green parts only, finely chopped
• 2-3 tablespoons potato flour in a large plastic bag
• 5 tbsps peanut oil for frying