Tomatillo Gazpacho Recipe - Learn To Cook

Ingredients

• 2 Tbsp olive oil
• 3 cloves garlic
• 1 english cucumber, halved lengthwise and seeded
• 1 avocado halved and pitted
• 1 lb tomatillos, husks removed, chopped
• 1 green pepper, chopped
• 1 – 2 jalepeno peppers, seeded and chopped
• 1 15-oz can reduced-sodium chicken broth
• 1 tsp sugar
• Pinch salt
• 12 oz cooked and peeled shrimp, chopped
• ¼ cup green olives, chopped
• 2 scallions, sliced