Kol's beetroot tostada recipe | Fine Dining Lovers

Kol's beetroot tostada recipe | Fine Dining Lovers

www.finedininglovers.co.uk

Get the recipe for a delicious meat-free tostada from Michelin-starred Mexican restaurant Kol, in London. Perfect for your next Mexican feast!

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Ingredients

  • Egg yolks
  • Guajillo oil
  • Fermented gooseberry juice
  • Salt
  • Kombucha
  • Beetroots
  • Walnut oil
  • Gooseberries
  • Chicken stock
  • Corn tostadas

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